Mushroom Dumplings with Gorgonzola Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 5 roll (s), old
  • 500 ml milk
  • salt
  • pepper
  • 400 g porcini mushrooms
  • 1 bunch parsley
  • 1 tablespoon butter
  • 2 egg (s)
  • some flour for rolling
  • 250 g cheese, (Goronzola)
  • 125 ml milk
  • pepper
Mushroom Dumplings with Gorgonzola Sauce
Mushroom Dumplings with Gorgonzola Sauce

Instructions

  1. Cut the rolls into thin slices, season with salt, pepper and then pour hot milk over them. Sauté the chopped mushrooms with the plucked parsley in butter and mix with the eggs into the breadcrumbs. Form small dumplings, roll in wheat flour, soak in boiling salted water, leave to stand for about 10 minutes.
  2. During this, heat the milk in a saucepan, dissolve the Gorgonzola in it and season with pepper.
  3. Serve with the mushroom dumplings.

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