Mushroom Filling for Omelettes from Mint Grandma
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g mararine
- 500 g mushrooms, fresh or from the jar
- liter ⅛ vegetable stock
- 15 g cornstarch
- 4 tablespoon heavy cream
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Melt the margarine and sweat the mushrooms in it. Add the vegetable stock and bring to a boil.
- Mix the cornstarch with the cream and bind the mushrooms with it. Season to taste with salt, pepper and parsley. Spread on the omelettes, roll up and serve.
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