Mushroom Filling
by Editorial Staff
Incredibly delicious mushroom filling – ideal for pies, pies, dumplings, etc. You can add it to soups or stews as a dressing, or serve this mushroom dish as a side dish.
Cook: 30 mins
Ingredients
- Champignon mushrooms – 400 g
- White onion, medium – 1 pc.
- Garlic – 1 clove
- Fresh thyme – a couple of twigs
- Dry white wine – 2 tbsp
- Olive oil – 3 tbsp
- Butter – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare all the ingredients you need to make the mushroom filling.
- Chop the onion and garlic finely.
- Heat olive oil in a frying pan, mix with butter. Lightly fry the onion and garlic over low heat. The onion should become transparent and sweet.
- While the onions are fried, peel the mushroom caps.
- Chop the mushrooms very finely, but not into crumbs.
- Add the mushrooms to the onions, cover the skillet with a lid, and cook over low heat until all the water has evaporated.
- Add wine, thyme to the ready-made mushrooms, salt the filling and pepper. Cook for another 1-2 minutes.
- Transfer the hot mushrooms to a deep bowl.
- The mushroom filling is ready. Just defrost the finished puff pastry and bake the quiche or puffs. Very simple, fast and delicious!
Bon appetit!
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