Mushroom Soup with Beef and Barley
by Editorial Staff
Mushroom soup with beef and barley – delicious and rich. Beef, mushrooms and vegetables are pre-fried, so the dish has a rich and bright taste. The soup is very satisfying, an excellent warming first course for the cooler season.
Servings: 7
Ingredients
- Beef – 350-400 g
- Champignons – 300 g
- Pearl barley – 100 g
- Potatoes – 300 g
- Carrots – 120 g
- Celery (stem) – 130 g
- Onions – 80 g
- Garlic – 2 cloves
- Dill – 10-15 g
- Salt to taste
- Ground black pepper – to taste
- Bay leaf – 2 pcs.
- Vegetable oil – 50 ml
- Water – 2 l
Directions
- We prepare the necessary products.
- Cut the beef into medium pieces.
Heat 20 ml of vegetable oil in a frying pan and lay out the meat. - Fry the meat from all sides until golden brown for about 5-7 minutes.
- Put the fried beef and barley in a saucepan.
- Pour the contents of the pot with 2 liters of water, add the bay leaf and bring to a boil. Reduce heat and cook for 40-50 minutes, until barley is cooked.
- Peel the onions and carrots. Cut the onion into cubes, the carrot into strips. Cut the celery into slices.
- Peel and chop the garlic with a knife.
- Heat 15 ml of vegetable oil in a frying pan and fry the onions, carrots and celery for about 5-7 minutes until light golden brown.
- Cut the mushrooms into slices.
- Add the remaining vegetable oil (15 ml) to the pan to the vegetables and spread the mushrooms and garlic.
- Fry everything together for about 7 minutes.
- Put the fried vegetables with mushrooms in the soup and cook for 10 minutes.
- Peel the potatoes and cut into small pieces.
- Add potatoes to the pot, salt to taste and cook the soup for another 10-15 minutes until the potatoes are ready.
- At the end of cooking add black pepper and remove the pan from heat
- Grind the dill. Pour the mushroom soup with beef and barley into bowls and sprinkle each portion with chopped dill. Enjoy your meal!
Also Like
The perfect barley soup with beef recipe with a picture and simple step-by-step instructions. More...
We offer to prepare a very satisfying and tasty dish. A stew with vegetables and barley porridge is perfect for a family’s everyday lunch or dinner. Cook: 50 mins Servings: 4 Ingredients Beef (young) – 400 g Pearl barley – 200 g Carrots – 1 pc. Bulb onion...
Barley porridge with beef is a hearty and very nutritious dish. Inconsistency, the pearl barley porridge prepared according to this recipe turns out to be vicious, like risotto. And meat, previously stewed with vegetables, can literally be eaten with your...
The perfect barley soup recipe with a picture and simple step-by-step instructions. More...
The perfect engadine barley soup recipe with a picture and simple step-by-step instructions. More...
The perfect graubünden barley soup recipe with a picture and simple step-by-step instructions. More...
The perfect barley soup (homemade) recipe with a picture and simple step-by-step instructions. More...
The perfect barley soup with cheese recipe with a picture and simple step-by-step instructions. More...
The perfect barley soup with chicken recipe with a picture and simple step-by-step instructions. More...
The perfect barley soup with meatballs recipe with a picture and simple step-by-step instructions. More...
The perfect rhenish barley soup recipe with a picture and simple step-by-step instructions. More...
The perfect saxon barley soup recipe with a picture and simple step-by-step instructions. More...
The perfect schrats barley soup recipe with a picture and simple step-by-step instructions. More...
The perfect montafon barley soup recipe with a picture and simple step-by-step instructions. More...
The perfect thick barley soup recipe with a picture and simple step-by-step instructions. More...
The perfect tunisian barley soup recipe with a picture and simple step-by-step instructions. More...
The perfect tyrolean barley soup recipe with a picture and simple step-by-step instructions. More...
The perfect vegan barley soup recipe with a picture and simple step-by-step instructions. More...
Rudi`s Pearl Barley Soup with Vegetables and Beef
The perfect rudi`s pearl barley soup with vegetables and beef recipe with a picture and simple step-by-step instructions. More...
Barley Porridge with Mushrooms in a Pot
Great dish! Barley porridge with mushrooms is very tasty and healthy. Cook: 2 hour Servings: 6 Ingredients Pearl barley – 1.5 cups Mushrooms – 400 g Bulb onions – 2-3 pcs. Vegetable oil – 30 g Salt – 0.5 tbsp (to taste) Parsley – to taste Directions Produ...
Comments for "Mushroom Soup with Beef and Barley"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|