“Mushrooms” from Potatoes
by Editorial Staff
Oven-baked potatoes in the form of mushrooms, with sour cream, cheese, and spices.
Ingredients
- Medium-sized, elongated potatoes – about 12
- Sour cream – 2-3 tbsp (to taste)
- Grated cheese – 2-4 tbsp
- Water – about 1 glass
- Vegetable oil – 2-3 tbsp
- Spices (Italian herbs) – 1 teaspoon
- Salt – 1 teaspoon
Directions
- Wash the potatoes thoroughly with a brush, without peeling. Cut the potato in half.
- Press the cylindrical mold (any object that is suitable in shape and size, for example, a cap, etc.) to push inward along the center of the potato cut. Take out.
- Stepping back slightly from the edge of the potatoes, carefully cut the potatoes in a circle with a knife, up to the middle, cut with a mold.
- As a result, half of the potato will be divided into two parts – a ringlet and a mushroom.
- Salt potato mushrooms, season with herbs.
- Add sour cream and stir.
- Put in the form. Pour in some water. Add some vegetable oil.
- Close with foil. Bake in a preheated oven for 30 minutes at a temperature of 180 degrees.
- After that, sprinkle the potatoes with grated cheese. Bake for about 5 minutes more.
Enjoy your meal!
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