Mushrooms, Grilled, with Blue Cheese

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

6 mushrooms (giants)
100 g sour cream
100 g blue cheese
salt and pepper

Instructions

Clean the mushrooms, unscrew the stems and finely chop them. Mix the sour cream with the cheese and the chopped stalks, season with salt and pepper. Pour this mixture back into the mushroom caps and cook on the charcoal grill.
Grilling time: approx. 15 min.
Super tasty as a starter or with beer.

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