Mushrooms in Gorgonzola Sauce

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g mushrooms
  • 2 teaspoons butter
  • 1 onion (s)
  • 100 ml sour cream
  • 100 g Goronzola
  • salt and pepper
Mushrooms in Gorgonzola Sauce
Mushrooms in Gorgonzola Sauce

Instructions

  1. Clean the mushrooms and cut them in slices. Peel the onion, chop it finely and sweat it in 1 teaspoon of hot butter. Then add the mushroom slices and let simmer, covered, for about 15 minutes.
  2. Heat the remaining butter and dissolve the Gorgonzola in it. Add sour cream and season with salt and pepper. Add to the mushrooms and let steep for another 5 minutes.

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