Mussels and Shrimps in Buzara Sauce
by Editorial Staff
Having been on vacation in Croatia, I returned with nostalgia for Croatian cuisine … I scoured the internet for a long time in search of a recipe for this dish. But all is not right and wrong … In the end, I created this masterpiece, following the advice of different chefs. And it turned out great! Try it!
Cook: 30 mins
Servings: 4
Ingredients
- Mussels – 1.5 kg
- Shrimps – 500 g
- Bulb onions – 1 pc.
- Garlic – 5 teeth.
- Anchovy, fillet – 2-3 pcs. (optional)
- Hot pepper (optional) – to taste
- Canned (or fresh) tomatoes in their own juice – 400 g
- Parsley greens – 1 bunch
- Breadcrumbs – 1 handful
- Dry white or rose wine – 3/4 cup
- Salt to taste
Directions
- Finely chop the onion and garlic and fry in olive oil until golden brown.
Add the anchovy fillet and dissolve, stirring constantly. Hot pepper can be added if desired.
- Add chopped tomatoes in your own juice, add a little salt. Simmer for 10 minutes over low heat. (You can use fresh juicy tomatoes, blanch them, remove the skin, remove the seeds and cut into pieces.)
- Add fresh or defrosted shrimp. Simmer in the sauce for 5-7 minutes, turning over from time to time.
- Add the mussels peeled from the barbs. Ideally, of course, fresh, as a last resort, use frozen, but with shells. Add chopped parsley and breadcrumbs. Pour in wine.
- Stir everything and cook covered for about 10 minutes, stirring occasionally.
Enjoy your meal!
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