Mustard – Eggs, Sweet – Sour
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 15 egg (s)
- 100 g flour
- 50 g mararine
- 7 tablespoon mustard
- possibly spice (s), as required
- 5 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- First boil the eggs for only 2 minutes. Then quench and peel.
- Mix the mustard with the water, salt and sugar (so that you get about 1 liter or more. The eggs should be covered later).
- Heat a pan, let the margarine melt and stir in the flour. Let everything turn golden yellow and now add the mustard sauce, stirring vigorously, until a creamy sauce is formed. Let simmer gently. Add the eggs and cook everything for 5 minutes over low heat. Now add herbs as required.
- If you finish everything the night before, the eggs will pull through particularly well. Go with boiled potatoes or just bread (hot or cold).
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