Mutzbraten Thuringian Style

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 1 min
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg pork, (boneless pork neck)
  • 2 onion (s), diced
  • 2 cloves garlic)
  • 1 liter beef broth
  • marjoram
  • salt and pepper
  • Paprika powder
  • tomato ketchup
Mutzbraten Thuringian Style
Mutzbraten Thuringian Style

Instructions

  1. Cut the pork neck into larger cubes (approx. 8 cm), season well with salt and pepper, then place the marjoram in a large bowl and roll the pieces of comb in it.
  2. Stack the pieces of meat in a large bowl and place in the refrigerator. Can be prepared well because the meat tastes spicier when it has rested a little. We always do
  3. finished a day before.
  4. Then I fry the onion, mix the garlic underneath and deglaze it with the beef stock. Then season it to my taste with salt, pepper, paprika and 2-3 teaspoons of ketchup.
  5. Bring to the boil briefly, done.
  6. If you have a real meat roast grill (see my profile), you have metal bowls on it. Then I add the broth and let the fat drip in from the skewers. Makes a delicious sauce.
  7. Put the pork neck on skewers, heat the grill with birch wood and grill the skewers.
  8. Cooking time approx. 2 hours!
  9. With sauerkraut and fresh black bread.

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