Muuda`s Cheesecake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams flour
- 1 ½ teaspoon baking powder
- 65 g suar
- 65 g mararine
- 1 egg (s)
- 1 bag vanilla sugar
- 1 kg quark, (low-fat quark)
- 5 egg yolks
- 5 egg whites, beaten to snow
- 100 g suar
- 100 g butter
- 250 ml milk
- 25 g semolina
- 1 bag custard powder, vanilla flavor
Print Recipe
Pin Recipe Instructions
- A kneading dough is made from flour, sugar, vanilla sugar, baking powder, margarine and 1 egg. Put the dough in the greased springform pan, pull up the edge.
- Mix 4 egg yolks with 100 g butter with 100 g sugar until frothy. The 5th egg yolk goes into a cup.
- In the meantime, the milk is boiled with the semolina. Stir again and again as it cools.
- The quark is then stirred into the egg, sugar and butter mixture. The cooled semolina is added, then the vanilla pudding powder.
- The egg white is then beaten until cut and carefully folded into the mass. Then you put the quark mass on the kneading dough.
- The 5th egg yolk is now mixed with a sip of milk and spread over the surface using a teaspoon or a pastry brush. The cheesecake is baked for a good 50 - 60 minutes at 170 ° in a fan oven.
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