My Delicious Vegetable Rice Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 peppers
- 1 onion (s)
- 1 small clove garlic
- 1 kohlrabi
- some broccoli
- 1 cup cream
- 400 g round beef
- salt and pepper
- some chicken broth
- some herbs, to taste
- 1 sachet rice
Print Recipe
Pin Recipe Instructions
- Bring the water to a simmer in a saucepan and add the chicken stock. When the water boils, add the rice.
- In the meantime, heat a pan with olive oil. Add the chopped onion, garlic and ground beef to the pan. Immediately reduce the temperature a little.
- Cook the prepared vegetables in another pan with olive oil and herbs to taste, salt and pepper. Add a little rice water and mix. When the vegetables are done, add a cup of cream.
- Mix all ingredients and add the cooked rice.
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