My Favorite Tomato Sauce with Pelmeni
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large tomato (s), ripe
- salt and pepper
- Garlic powder
- Sour cream
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes and remove the stalk. Cut the tomatoes into large pieces and puree with a blender. Season the mixture to taste with salt, pepper and garlic powder.
- If you like it spicy, you can refine everything with a chili paste.
- We serve the sauce with ready-made pelmeni. Everyone then puts the sauce over the pelmeni in their plate and stirs in 1 teaspoon of sour cream. This is the combination we prefer to eat pelmeni.
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