Myadzvedz (Belarusian Potato Casserole)

by Editorial Staff

“Myadzvedz” (bear) is a simple Belarusian dish of potatoes and onions. The dish is universal, it can be lean or with the addition of lard, sausage, etc. This recipe is used to prepare a Belarusian “myadzvedz” with smoked sausage and sour cream.

Ingredients

  • Potatoes – 600 g
  • Bulb onions – 2 pcs.
  • Smoked sausage – 300-400 g
  • Sour cream – 2 tbsp
  • Salt to taste
  • Vegetable oil for frying – 2 tbsp

Directions

  1. Prepare the required ingredients. Wash the potatoes and boil until half cooked (10 minutes after boiling). For casseroles, it is best to use a ceramic dish.
  2. Peel the onion and cut into cubes.
  3. Cut the sausage into cubes.
  4. Heat vegetable oil in a skillet and fry the onion until golden brown, about 3-5 minutes.
  5. Peel and grate the potatoes.
  6. Add fried onions to the potatoes.
  7. Put the sausage there.
  8. Salt and mix everything well.
  9. Place the potatoes, onions and sausage in an ovenproof dish. (You can cook this potato dish in ceramic portion pots.)
  10. Lubricate with sour cream on top.
  11. Turn on the oven to heat to 180 degrees and place the casserole in it for about 40-45 minutes. (If the dish is not heat-resistant, then put it in the cold oven and cook the casserole for 10-15 minutes longer.)
  12. Here’s a potato casserole “Myadzwedz” turned out!

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