Nachos Supreme
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef (veetarians simply leave out the meat)
- 1 small onion (s)
- 1 can kidney beans (drained weight approx. 250 g)
- 120 g tomato (s), sieved
- salt and pepper
- 0.25 teaspoon ¼ cumin powder
- 1 teaspoon chili powder
- 300 g tortilla chips
- 3 tablespoon jalapeños, or chillies, pickled (fresh is course also possible, but is spicier)
- 3 tomato (s), fresh, diced
- 2 spring onions, cut into rings
- 4 tablespoon olives, black, cut into rings
- 100 g cheddar cheese, rated, alternatively rated Gouda cheese
- Coriander, fresh, or fresh parsley
Print Recipe
Pin Recipe Instructions
- First, the ground beef is fried until it starts to turn brown. If you are a vegetarian, just leave out the meat. Now add the onion cubes and sear them until they are translucent. In the next step, add the kidney beans and the tomato sauce. By the way, you can also easily mash the beans with the wooden spoon if you prefer the meat mixture a bit thicker. It is seasoned with salt, pepper, cumin and chili powder. Then it`s almost there:
- You spread the tortilla chips on a round baking sheet (pizza tray, baking dish) and put some meat mixture on each. Next come the pickled chilli or jalapeño pieces, the fresh tomato cubes and the spring onions on top, as well as the black olives. And since nachos are not nachos without cheese, the grated Cheddar or Gouda is added on top.
- At 200 ° C (top / bottom heat), the nachos are then baked in the oven for 10 minutes.
- Finally, you can sprinkle coarsely chopped coriander or parsley over it and the
- Serve the nachos with sour cream, sour cream, guacamole or salsa.
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