Nadine`s Chocolate Chip Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 190 g butter
- 140 g suar
- 2 egg (s)
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 300 grams flour
- 2 teaspoons baking soda
- 200 g chocolate, dependin on your taste
Print Recipe
Pin Recipe Instructions
- Mix the butter with sugar. Stir in egg, vanilla sugar and salt.
- Stir in the flour and baking powder, spoon by spoon. Cut the chocolate into small pieces and add to the amount.
- With 2 damp spoons, piles up with sufficient distance
- put on a baking sheet with parchment paper.
- Bake at 180 ° C top and bottom heat for about 15 minutes, until the biscuits are lightly browned.
- For approx. 40 pieces.
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