Summary

Ingredients

• 1 pineapple
• 4 tablespoon oil (peanut or corn oil)
• 450 g rice, cooked
• 75 g ham, finely diced
• 0.5 tablespoon ½ garlic, chopped
• 50 g raisins
• 2 tablespoon chicken broth
• 2 teaspoons curry powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.25 teaspoon ¼ pepper, white, ground

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Instructions

1. Cut the pineapple on one long side and carefully remove the meat, then cut into small cubes. Save the peel of the pineapple.
2. Heat the oil in a pot. Add ham and garlic and stir-fry. Add 75 g of the diced pineapple and all the remaining ingredients and mix well. Scoop the mixture into the hollowed out pineapple, put the lid on and bake in a preheated oven at 150 degrees for 30 minutes.