Neck Steaks on Tray
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 10 pork steak (s) (neck steaks)
- 10 teaspoon mustard, hotter
- 8 medium onion (s)
- 20 slices bacon, mixed
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Season the neck steaks with salt and pepper and place on a baking sheet, coat thickly with mustard and leave to steep for a few hours.
- Peel the onions and cut into very thin slices, this is best done with a cucumber slicer. Cover the neck steaks thickly with the onions and cover with the bacon slices. Cover the baking sheet completely with aluminum foil.
- Now slide the baking sheet into the oven preheated to 180 ° C (hot air) and cook the steaks for about 90 minutes. Possibly the last 10 minutes without aluminum foil, so that the bacon is nice and crispy.
- Take out and place the tray on a wire rack. Serve the neck steaks immediately!
- There is also potato gratin or fried potatoes. With a fresh salad it is a complete party meal!
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