Nectarines with Amaretti
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 nectarine (s), ripe
- 0.5 ½ grapefruit (s), pink
- 4 large biscuit (s), (soft amaretti)
- 4 tablespoon wine, sweeter e.g., Vino Santo
- 4 tablespoon honey
- 1 pinch (s) cinnamon
- 200 g crème fraîche
- Butter for the molds
Print Recipe
Pin Recipe Instructions
- Halve the fruit, remove the stone. Peel the grapefruit and cut into 4 slices.
- Preheat the oven to 200 degrees.
- Grease 4 molds, place the grapefruit slice on the bottom, layer the nectarine with the opening facing up, put in the amaretti. Mix the sweet wine with 2 tablespoons of honey and pour over the amaretti. Cook in the oven for 10-15 minutes.
- Mix the remaining honey, cinnamon and creme fraiche together. Take the nectarines out of the oven and distribute the cream in dabs all around.
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