Nettle Spaetzle

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 handful nettles (leaves)
  • 375 g flour, (type 405)
  • 2 egg (s)
  • a bit salt
  • water
Nettle Spaetzle
Nettle Spaetzle

Instructions

  1. Pick the nettles with gloves. Use only the leaves and pluck the stems. Then wash the leaves, shake them dry (e.g. knead a little in a cloth, this will also break the stinging hairs) and then chop them very finely in a blender.
  2. Put all ingredients in a bowl except for the water. Then add enough water to make a soft, elastic dough. This should be worked on with a hand mixer (dough hook) for about 5 minutes. Let the dough rest for 30 minutes.
  3. Heat about 3 liters of water in a saucepan, then season with salt. Using a spaetzle slicer or a spaetzle press, plane the dough into the hot water so that typical spaetzle is created.
  4. The spaetzle take a bit of getting used to, but they are very healthy.

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