No-Bake Chocolate Chip Cookie Dough
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 240 g canned chickpeas
- 64 g peanut butter
- 2 teaspoons honey
- 2 pinches vanilla extract
- 50 g chocolate chips
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the chocolate chips in a blender and blend until everything is even and smooth. Then add the chocolate chips and fold in. Shape approx. 16 small balls and place in the fridge or freezer to the desired consistency.
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