Noodle – Minced Meat – Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (e.. Spirelli)
- 500 g minced meat, mixed
- 2 cups crème fraîche with herbs
- 1 bunch parsley
- 1 large onion (s)
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water. Finely dice the onion and sauté in a little oil in a pan. Add the minced meat and fry until crumbly. Add the cooked pasta. Add the creme fraiche and the parsley, salt and pepper. Mix everything well.
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