Noodle Mushroom Meat Sausage Pan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g pasta
- 15 g butter
- 100 g mushrooms
- 50 g peas, frozen
- 50 g meat sausae
- 2 medium egg (s)
- 1 tablespoon milk
- Salt and pepper from the mill
- parsley
Print Recipe
Pin Recipe Instructions
- Cook the noodles (I had leftover wok noodles) according to the instructions on the packet and drain.
- In the meantime, cut the mushrooms into slices and the meat sausage into thin strips.
- Fry the mushrooms in the butter over medium heat for 5 minutes, stirring every now and then. Now the cooked noodles, the peas and the meat sausage are added. Fry everything together for another 3 minutes while stirring.
- Whisk the eggs with the milk well, season with salt and pepper and pour this over the pasta, let it set and then serve on a plate. Sprinkle with a little parsley if available.
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