Noodle Pan with Nuremberg Sausages and Carrots

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g pasta
  • Salt water
  • 1 onion (s)
  • 4 large carrot (s)
  • 1 packet sausages (Nuremberg sausages)
  • 250 ml broth
  • 2 tablespoon crème fraîche
  • salt and pepper
Noodle Pan with Nuremberg Sausages and Carrots
Noodle Pan with Nuremberg Sausages and Carrots

Instructions

  1. Boil the pasta in salted water and drain in a sieve. Cut the sausages into pieces (I cut each sausage twice). Peel the onions and carrots and cut into small cubes.
  2. Fry the Nuremberg sausages in a little fat on all sides in a large pan. Add the onions and let them take some color. Add the carrots and fry a little too.
  3. Deglaze with the broth and simmer for about five minutes. Season well with salt and pepper. Stir in the creme fraîche. Now don`t let it boil anymore.
  4. Finally add the pasta and let it warm up. If necessary, season again.

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