Noodle Pudding from Water Bath Form

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g vermicelli
  • 0.75 liter ¾ milk
  • 3 egg (s), separated
  • 1 pinch (s) salt
  • sugar
  • 1 bag strawberries, approx. 750 g, frozen or fresh
  • 2 tablespoon cornstarch
Noodle Pudding from Water Bath Form
Noodle Pudding from Water Bath Form

Instructions

  1. Cook the vermicelli in the milk until soft. Separate the eggs and beat the egg whites until stiff. When the pasta is soft, stir in the egg yolks. Add sugar and salt to taste.
  2. Fold in the egg whites. Put the mixture in a greased water bath and let simmer in it for 50 minutes.
  3. Bring the strawberries to the boil with a little water. Thicken with cornstarch and sweeten with sugar. After about 50 minutes, remove the pasta pudding from the mold. Cut into pieces and serve with the strawberry sauce.

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