North Sea Crab Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g North Sea shrimps, fresh
- 0.5 ½ bunch radishes
- 1 small onion (s)
- 1 clove / garlic (2 if you like)
- 2 tablespoon dill
- pepper from the grinder
- 1 pinch (s) salt
- 2 tablespoon oil (sunflower oil)
Print Recipe
Pin Recipe Instructions
- Cut the radishes into fine strips. Finely chop the onions, dill and garlic and add to the crabs in a bowl. Season with salt and pepper and finally stir in the oil. Let it steep briefly and then serve with a little baguette.
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