Norwegian Cuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g mararine (rama)
- 300 g suar
- 4 egg yolks
- 100 g flour
- 1 teaspoon Baking powder
- 4 tablespoon milk, cold
- 4 egg whites
- 100 g almond (s), chopped
- 3 cups cream
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- For the Norwegian wafers, stir rama, 100 g sugar and egg yolks until frothy. Mix in the flour, baking powder and cold milk. Spread the mixture on a baking sheet, distribute it evenly and smooth it out.
- Beat egg whites and 200 g sugar until very stiff and spread on the dough. Scatter chopped almonds on top.
- Bake in the preheated oven at 175 ° C for about 35 minutes, then remove from the oven and let cool down.
- Cut the cake in half. Whip the cream and stir in the vanilla sugar. Spread the mixture over half of the cake and place the other half on top.
- Danger! The cake has to be completely cool before you put the cream on it!
- Tip: It is best to cut the cake with an electric knife so that the cream does not run out on the sides.
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