Norwegian Salmon Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 leek
- 1 packet salmon, frozen (good eaters can also take 2 s)
- 125 g crabs or shrimp
- 1 small Can tomato (s)
- 2 cloves garlic, not too small
- 0.5 ½ cup sweet cream
- salt and pepper
- sugar
- Lemon juice
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Thaw salmon, rinse well, dry, marinate with lemon juice for 15 minutes. Put the canned tomatoes with the juice and the cream in a pan or a large saucepan. Cut the cleaned leek into fine rings, chop the garlic, mix everything with the tomatoes and cream, season with salt and pepper, add a little sugar, simmer for 10 minutes. Dry the salmon and cut into bite-sized pieces. Pour onto the tomato-vegetable mixture, season with salt and pepper, simmer for another 15 minutes. Fold in the shrimp and heat. Place the fish pan in a serving bowl, sprinkle with parsley.
- We also eat rice or baguettes, but pasta is also tasty.
- If you like the sauce a little thicker: finally stir in a little sauce thickener.
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