Nougat Cream IV
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Melt 2 tablespoon margarine
- 100 g powdered suar
- 100 ml water, up to 200
- 200 g peanuts, blanched
- 50 g cocoa powder
- 0.5 teaspoon ½ vanilla powder
- 0.5 teaspoon ½ cinnamon
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Roast peanuts in a dry pan, cool, grind finely. Mix well with sugar, cocoa, cinnamon and vanilla powder, slowly add margarine and water, should result in a chewy mixture. Note: Keep cool in a screw-top jar.
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