Nougat Liqueur
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g suar
- 500 ml milk
- 200 ml alcohol, 96% (pharmacy)
- 150 g nouat (nut nouat), dark
- 50 g chocolate, bitter
- 1 stick cinnamon
- 2 egg (s), including the yolk
- 250 ml cream
Print Recipe
Pin Recipe Instructions
- Bring the milk, sugar and cinnamon stick to the boil and then dissolve the chopped nougat and chocolate in it. Mix the two egg yolks with 2 tablespoons of sugar, add a ladle of hot nougat milk and add to the rest of the milk. When everything has cooled down a little, stir in the cream and after it has cooled down completely, add the alcohol. Pour through a sieve and fill into bottles.
- Do not store in the refrigerator, otherwise the liqueur will be too tough.
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