Nuremberg Red Wine Cookies
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500g flour
- 1 point baking powder
- 250 grams sugar
- 1 egg (s)
- 2 tablespoon cocoa powder
- 1 teaspoon cinnamon
- 280 g mararine
- 6 tablespoon wine, red
- Jam (strawberry jam)
- Couverture, chocolate
- Ground hazelnuts
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from sifted flour mixed with baking powder, sugar, egg, cocoa, cinnamon, margarine and red wine. Let rest for an hour in the cold.
- Then roll out thinly and cut out round cookies. Bake at 180 ° for about 10 minutes. Let cool down well.
- Then spread jam on the underside of each cookie and put a second cookie together. Brush the edge of the pastry with melted chocolate icing and roll immediately in the ground nuts.
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