Nuremberg Sausages – Goulash

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pck.bratwurst, (Nuremberg grilled sausages)
  • 500 g mushrooms
  • 4 carrot (s)
  • 1 onion (s)
  • 1 teaspoon stock, grained
  • 1 tablespoon flour
  • oil
  • salt and pepper
  • 100 g cream
Nuremberg Sausages – Goulash
Nuremberg Sausages – Goulash

Instructions

  1. Peel and finely dice the onion. Clean the mushrooms and carrots and cut into slices. Cut the sausages into pieces.
  2. Heat the oil in a saucepan and fry the sausages in it for about 5 minutes, remove.
  3. Steam the onions, carrots and mushrooms in the frying fat for about 10 minutes. Dust with the flour and sweat. Add 1/4 l water, the cream and stock. Add the sausages again and season with salt and pepper.

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