Nuremberg Sausages – Goulash
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pck.bratwurst, (Nuremberg grilled sausages)
- 500 g mushrooms
- 4 carrot (s)
- 1 onion (s)
- 1 teaspoon stock, grained
- 1 tablespoon flour
- oil
- salt and pepper
- 100 g cream
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onion. Clean the mushrooms and carrots and cut into slices. Cut the sausages into pieces.
- Heat the oil in a saucepan and fry the sausages in it for about 5 minutes, remove.
- Steam the onions, carrots and mushrooms in the frying fat for about 10 minutes. Dust with the flour and sweat. Add 1/4 l water, the cream and stock. Add the sausages again and season with salt and pepper.
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