Nut – Almond Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g cane suar
- 100 g nuts, chopped
- 100 g almond (s), chopped
- 250 g flour (spelled or whole wheat)
- 220 ml oil (sunflower, peanut or rapeseed oil)
- 200 ml soy milk (soy drink)
- 4 teaspoons baking powder
- 1 teaspoon cinnamon
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and mix together. Pour the dough into a greased loaf pan.
- Bake in the preheated oven at 175 ° C for about 45 minutes.
- Tips: The recipe originally stated 250 g margarine instead of oil. But since most margarines are not vegan, I replaced it with oil.
- I also like to add 3 or 4 small bars of 70% chocolate (Hofer) or rub a large Boskoop into the dough (but then use a little less soy milk).
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