Nut – Cream

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For covering:

3 cups cream
3 packs cream stabilizer
1 cup sour cream
1 packet vanilla sugar

For the sprinkles:

100 g butter
300 g hazelnuts or almonds, round
100 g powdered suar
Cake icing (chocolate)

Instructions

Make a batter from the ingredients. Place on the baking sheet and bake at 160 ° C for 30 minutes. Beat the cream with the cream stabilizer. Fold in the sour cream with the vanilla sugar and spread on the cold cake.
Process the butter with the ground nuts and powdered sugar into crumble and pour onto the cream. Then decorate with the chocolate icing like a cobweb.

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