Nut Milk

by Editorial Staff

Summary

Prep Time 1 min
Total Time 1 min
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 tablespoon nuts (nut butter your choice, e.g. almond butter)
  • 240 ml water
  • 1 teaspoon maple syrup or other syrup
Nut Milk
Nut Milk

Instructions

  1. Mix the ingredients with the magic wand. You can of course also use a whisk. The amount of nut butter and syrup can be doubled depending on your taste.

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