Nut Nougat Crème Brulée
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 11 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
- 500 ml cream
- 150 g cream, (nut nouat)
- 5 egg yolks
- 40 grams sugar
- sugar, brown
Print Recipe
Pin Recipe Instructions
- Slowly bring the cream and nut nougat cream to the boil in a saucepan. In the meantime, stir the egg yolks and sugar in a bowl until creamy. Then pour in the hot cream and stir in. Now put the cream in the cold for at least 2 hours.
- Then distribute on refractory molds and let set in the oven in a water bath (e.g. on a deep baking sheet) at 100 ° C for about 60-75 minutes. Then let it cool down a bit and put it in the fridge for a few hours.
- Before serving, sprinkle evenly with brown cane sugar and caramelize with the gas burner or under the grill.
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