Nut Parmesan Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ tablespoon pistachios, salted
- 1 ½ tablespoon pistachios, unsalted
- 2 tablespoon parmesan, grated
- 125 g butter, very soft
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Grind the pistachios and walnuts in the food processor. Mix with parmesan and butter and season with salt and pepper.
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