Nut Poppers
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 175 grams sugar
- 1 packet vanilla sugar
- 0.5 ½ bottle rum flavor
- 1 medium egg (s)
- 250 g wheat flour
- 6 g bakin powder
- 150 g semolina
- 100 g hazelnuts, round
- 50 g dark chocolate
Print Recipe
Pin Recipe Instructions
- For the dough, stir the butter until foamy and gradually add sugar, vanilla sugar, flavor and egg. 2/3
- Stir in the sifted flour mixed with baking powder, tablespoon at a time. The rest of the flour, the semolina and the hazelnut kernels, ground, knead underneath. If the dough sticks, refrigerate it for a while.
- Shape the dough into rolls (about 2 cm in diameter), cut off slices about 1/2 cm thick, shape them into balls and place on a greased baking sheet. Lightly press a hazelnut kernel into each ball.
- Baking time: 20-25 minutes at 175-200 ° C (preheated).
- Melt the glaze according to the instructions and pour very fine strips over it.
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