Nut Tuna Sevicr with Avocado and Crispy Quinoa
by Editorial Staff
Ceviche is a very old dish, dating back at least 2 thousand years. It was first prepared in Peru. The ceviche recipe is based on fresh fish marinated in citrus juice. Various sources claim that ceviche was consumed along the entire Peruvian coast about 2 thousand years ago. The Incas made this dish with salt, hot pepper, sour orange, and onion. Today, like many popular dishes, ceviche has so many varieties that it’s hard to count.
Ingredients
- Chilled tuna – 80 g
- Greens – 1 g
- Nut butter – 40 g
- Japanese mayonnaise – 10 g
- Black sesame seeds – 2 g
- Guacamole sauce – 60 g
- Fried quinoa – 20 g
Directions
- Finely chop the tuna fillet.
- Prepare the sauce by mixing walnut butter with Japanese mayonnaise and sesame seeds. Season the tuna with the resulting paste and put it on a dish.
- Serve with guacamole sauce.
Enjoy your meal!
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