Nutella – Chocolate Sauce

by Editorial Staff

Summary

Prep Time 4 mins
Total Time 4 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 tablespoon Nutella or nut nougat cream as required
  • 4 tablespoons milk
  • 1 pinch (s) cinnamon
Nutella – Chocolate Sauce
Nutella – Chocolate Sauce

Instructions

  1. Heat the three lightly heaped spoons of Nutella along with the milk over medium heat. Then it is best to stir with the whisk (approx. 2 minutes) until everything has combined nicely. At the end, add a pinch of cinnamon and see if the chocolate sauce has the desired consistency. If necessary, add a tablespoon of milk.
  2. It is best to serve it warm with ice cream or a fruit salad, because it will become a bit firm again after cooling.

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