Nutella – Nut Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, very soft
- 4 tablespoon honey
- 4 tablespoon powdered sugar
- 4 tablespoon hazelnuts, ground
- 2 tablespoon cocoa powder, (no instant finished product)
- 100 ml cream
- 2 tablespoon amaretto
Print Recipe
Pin Recipe Instructions
- Place a medium-sized glass bowl on the hob, set the hob to 1/2 or the smallest setting, as everything will be processed lukewarm.
- Melt the butter, stir in the honey, then slowly add the powdered sugar. Stir well so that it doesn`t clump and form a creamy mass.
- Mix cocoa and hazelnuts in another bowl and add. Stir in the cream and amaretto (to taste). Fill the mass into tightly sealable jars and store in the refrigerator.
- Makes about 400 g and lasts about 1 week. Also suitable as a filling for a cake or as a cake topping.
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