Oat and Coconut Cookies with Marzipan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 16 mins |
| Total Time | 31 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g oat flakes, crunchy
- 100 g desiccated coconut
- 100 g marzipan paste
- 250 g flour
- 0.5 ½ pack baking powder
- 150 grams sugar
- 2 egg (s)
- 125 g butter
- 125 ml water
Print Recipe
Pin Recipe Instructions
- Melt the butter, cut the marzipan into small cubes. Put the coconut flakes and oat flakes in a large bowl and mix well with the melted butter. Now add the marzipan cubes and eggs. Mix the baking powder, flour and sugar and add to the dough alternately with the water. Please be careful with the water, I estimate the 125 ml. Better to start with a little less and then gradually so much more that a sticky, tough dough is created.
- With the help of a tablespoon, place small heaps on a baking sheet lined with baking paper and bake in the preheated oven at 180 ° C for about 16 minutes.
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