Oat Bran Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g oat bran
- 40 g raisins
- 25 g cane suar
- 30 g nuts and kernels, mixed
- 1 tablespoon baking powder
- 150 ml milk
- 1 tablespoon oil
- 2 egg whites
- possibly fruit your choice
- possibly cinnamon powder
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients well in a bowl, then add the specially mixed liquid ingredients, stir everything thoroughly. Preheat the oven to 190 ° C fan oven.
- Line a baking sheet with baking foil. Put 12 piles of the dough onto the baking tray with a tablespoon, press down a little. Bake for about 17 minutes, the muffins should be browned.
- This recipe comes from a cholesterol guide and has been my companion at irregular intervals for years. If you eat three of these muffins a day, the cholesterol level really goes down, especially since they are very tasty, I haven`t felt sorry for them in all these years.
- You can also e.g., Bake finely chopped fruit, such as apples and then add cinnamon to the ingredients. Of course you can also use muffin baking tins, but I myself preferred to press the piles a bit wild and irregular and not so shaped.
- The muffins taste best fresh out of the oven. I always freeze the rest and then heat the muffins in the microwave for about 1 minute, if necessary, then let them evaporate on a rack.
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