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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 1)
Ingredients
50
grams sugar
75
g butter
100
g oat flakes, fine
Oat Flakes – Crispy
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Instructions
Put sugar and butter in a pan and roast well with a wooden spoon, stirring constantly. Add the oat flakes and roast, stirring constantly, until the oat flakes are nice and crispy.
Use as a garnish for ice cream, creams, etc.
Ingredients
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