Oatmeal – Walnut – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 grams flour
- 1 teaspoon Baking powder
- 100 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 2 tablespoon rum
- 125 g butter
- 100 g walnuts, round
- 150 g oat flakes, coarse
- 125 g cake icin, melted
Print Recipe
Pin Recipe Instructions
- The dough is enough for approx. 50 cookies.
- Mix flour with baking powder and sift into a bowl. Add sugar, vanilla sugar, egg, rum and butter in flakes. Process the ingredients with the dough hook of the hand mixer into a smooth dough. Knead in the nuts and oatmeal.
- Place the dough with two teaspoons in walnut-sized piles on a baking sheet lined with baking paper, leaving enough space between the dough piles.
- Preheat the oven to 180 ° C (fan oven: 160 ° C). Bake for 10-15 minutes.
- Let the cookies cool down. Dip into the melted cake icing / chocolate and allow to dry.
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