Obatzda with Green Pepper
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g Camembert (s) (cream)
- 100 g cream cheese
- 1 tablespoon butter, soft
- 1 small onion (s), finely chopped
- 1 tablespoon pepper, green, pickled
- 1 tablespoon beer
- salt
- Paprika powder, hot pink
- Caraway seed
Print Recipe
Pin Recipe Instructions
- Mash the cream camembert with a fork. Mix with cream cheese, onion and butter. Season to taste with the spices and stir in the beer. Let something go through.
- Serve with black bread and beer.
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