Octopus in Tomato and Wine Sauce

Summary

Prep Time	10 mins
Cook Time	45 mins
Total Time	55 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Wash the octopus, pat dry and place in an already warmed saucepan. The octopus will let a lot of water and leave it on the stove until this liquid has evaporated again. Now take the octopus out of the pot and cut into bite-sized pieces. It`s much easier with scissors than with a knife.
Now heat the oil in the pot. Sweat the onion until translucent, then add the octopus to the pot. Stir in the hot oil until everything gets a nice color. Deglaze with wine and as soon as the alcohol has evaporated, add the tomatoes, capers, pepper and bay leaf. DO NOT add salt!
Let the octopus simmer gently until the sauce is nice and creamy. Serve with macaroni.

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