Odinette`s Caramelized Carrots
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g carrot (s), (carrots) OR:
- 1 bunch carrot (s), (finger carrots)
- 2 tablespoon clarified butter
- 1 tablespoon sugar
- 0.25 liter ¼ chicken broth, (instant)
- salt
- pepper
- 100 g cream
- Parsley, fresh
Print Recipe
Pin Recipe Instructions
- Wash and clean the carrots and cut into approx. 1 cm thick slices. Heat the clarified butter in a saucepan, add the carrot slices, sprinkle with sugar and fry until the sugar caramelizes.
- Add the chicken stock. Now add salt and pepper and cook for about 6-9 minutes, depending on the thickness of the slices.
- Add the cream and let it reduce for 2 minutes. Finally, fold in the parsley that is not too finely chopped.
- Tasted especially good with meatballs.
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