Old Dutch Poffertjes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g wheat flour type 405
- 125 g buckwheat flour
- 1 egg (s)
- 250 ml milk, lukewarm
- 250 ml water
- 15 g fresh yeast or 7 dry yeast
- 50 g butter, melted
- some salt (if unsalted butter is used)
- some butter for brushing
- Icing sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- A “Poffertjes pan” is required to bake poffertjes. Alternatively, you could use a blini pan or an ableskiver pan. These are all special pans for the corresponding baked goods.
- Dissolve the yeast in approx. 3 tablespoons of lukewarm milk. Mix the wheat flour and buckwheat flour.
- Put the flour, dissolved yeast, lukewarm milk and water in a bowl and use the hand mixer to create a smooth, liquid dough. Beat the egg and add to the dough together with the melted butter and salt - the dough must still be lukewarm.
- Cover the bowl with a wet cloth and let rise for about 30 minutes.
- Now heat the Poffertjes pan and grease it. Pour a little of the batter into each well. When the top looks almost dry, turn everything over.
- The poffertjes must be baked golden brown on each side.
- Poffertjes are eaten warm, brushed with a little butter and sprinkled with powdered sugar.
Also Like
The perfect poffertjes recipe with a picture and simple step-by-step instructions. More...
Now Napoleons are baked in a simplified version, and the old Napoleon’s recipe is completely forgotten. But in classic Napoleon, there should be a lot of thin cakes soaked in cream. I propose to remember and enjoy the taste of this Napoleon. This cake wil...
The perfect chocolate dutch recipe with a picture and simple step-by-step instructions. More...
The perfect dutch coffee recipe with a picture and simple step-by-step instructions. More...
The perfect dutch frikandel recipe with a picture and simple step-by-step instructions. More...
The perfect dutch hachee recipe with a picture and simple step-by-step instructions. More...
The perfect dutch mops recipe with a picture and simple step-by-step instructions. More...
The perfect dutch stamppot recipe with a picture and simple step-by-step instructions. More...
The perfect dutch stew recipe with a picture and simple step-by-step instructions. More...
The perfect kanelbullar, old-fashioned recipe with a picture and simple step-by-step instructions. More...
The perfect old bavarian schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect old berlin brawn recipe with a picture and simple step-by-step instructions. More...
The perfect old berlin semolina recipe with a picture and simple step-by-step instructions. More...
The perfect old german venison recipe with a picture and simple step-by-step instructions. More...
Donuts are a traditional Jewish treat for Hanukkah. Golden, light, fluffy, with different sweet fillings, covered with powdered sugar, chocolate, or fondant, they are really very appetizing and tasty. We offer you an old recipe for making donuts. I found ...
The perfect old viennese goulash recipe with a picture and simple step-by-step instructions. More...
The perfect old wiener schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect cucumber – dutch oven recipe with a picture and simple step-by-step instructions. More...
Dutch apple pie is one of my all-time favorites. This is a wonderful dessert with crumbly dough and juicy apple filling. It is very easy to prepare it according to this recipe. Try it! Cook: 1 hour 30 mins Servings: 10-15 Ingredients Flour – 320 Grams Sug...
The perfect dutch asparagus tart recipe with a picture and simple step-by-step instructions. More...
Comments for "Old Dutch Poffertjes"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|