Old German Laurel Roast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast beef (leg)
- 3 juniper berries
- 1 teaspoon coriander, whole grains
- 2 carnation (s)
- 6 allspice, whole grains
- 1 teaspoon pepper, whole grains
- 1 pinch (s) ginger
- 1 pinch (s) nutmeg
- 1 pinch (s) cinnamon
- 1 pinch (s) paprika powder
- 20 ml cognac
- salt
- some flour
- 3 carrot (s)
- 2 onions)
- 250 ml red wine
- 500 ml broth
- 100 g farmer`s bread (s)
- 6 bay leaves
- 200 g sour cream
- salt and pepper
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Apart from the bay leaves, crush the spices in a mortar. Drizzle with the cognac and rub the meat with it. Let something move in.
- Brown the meat in the hot fat on all sides. Pour off fat. Dust the meat with salt and a little flour.
- Add the cleaned carrots and chopped onions and pour in enough red wine and stock so that half of the roast is in the liquid. Scatter crumbled bread. Cover the roast with 6 bay leaves, close the saucepan and heat.
- Stew the meat for 2 - 3 hours, pouring stewing stock over and over again. Turn after an hour and cover the top with the bay leaves again.
- At the end of the cooking time, remove the roast and keep it warm.
- Puree the stewed stock and, if necessary, add a little more stock. Fold in the sour cream and let it boil down until creamy. Season with salt and pepper.
- This goes well with red cabbage with dumplings.
Also Like
The perfect old german venison recipe with a picture and simple step-by-step instructions. More...
Juicy Roast Pork in Old German Style
The perfect juicy roast pork in old german style recipe with a picture and simple step-by-step instructions. More...
The perfect chicory salad old german recipe with a picture and simple step-by-step instructions. More...
The perfect labskaus in old german style recipe with a picture and simple step-by-step instructions. More...
The perfect old german apple pie recipe with a picture and simple step-by-step instructions. More...
The perfect old german potato pot recipe with a picture and simple step-by-step instructions. More...
Old German Schnitzel Casserole
The perfect old german schnitzel casserole recipe with a picture and simple step-by-step instructions. More...
The perfect old german baked apple cake recipe with a picture and simple step-by-step instructions. More...
Old German Style Cabbage Rolls
The perfect old german style cabbage rolls recipe with a picture and simple step-by-step instructions. More...
Old German Tomato Soup with Rice
The perfect old german tomato soup with rice recipe with a picture and simple step-by-step instructions. More...
The perfect laurel – potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect roast pork old bavarian recipe with a picture and simple step-by-step instructions. More...
Illes Fried Rice in Old German Style
The perfect illes fried rice in old german style recipe with a picture and simple step-by-step instructions. More...
The perfect old saxon roast wild boar recipe with a picture and simple step-by-step instructions. More...
Laurel Crème Caramel with Pears
The perfect laurel crème caramel with pears recipe with a picture and simple step-by-step instructions. More...
Old German King Cake After My Grandpa, Former Confectioner
The perfect old german king cake after my grandpa, former confectioner recipe with a picture and simple step-by-step instructions. More...
Now Napoleons are baked in a simplified version, and the old Napoleon’s recipe is completely forgotten. But in classic Napoleon, there should be a lot of thin cakes soaked in cream. I propose to remember and enjoy the taste of this Napoleon. This cake wil...
Laurel Potatoes with Fresh Bay Leaves
The perfect laurel potatoes with fresh bay leaves recipe with a picture and simple step-by-step instructions. More...
The perfect german goulash recipe with a picture and simple step-by-step instructions. More...
Why German? German pastries are characterized by the presence of ingredients such as cinnamon, nuts, cloves, ginger, apples, raisins, and nutmeg in the recipe. Therefore, I diluted our traditional manna with some of these ingredients, which is why the man...
Comments for "Old German Laurel Roast"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|